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Quick and easy pizza crust

Total time: ~40 minutes

Ingredients

quantity unit material
1.5 teaspoon yeast
1 teaspoon sugar
1 cup warm water
2.5 cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Instructions

Preparation

(15 minutes)

Step 1

Preheat oven to 450 degrees F.

Step 2

In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.

Step 3

Stir in flour, salt, and oil. Beat until smooth. Let rest for 5 minutes.

Step 4

Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or bakerโ€™s peel dusted with cornmeal. Spread with desired toppings.

Cooking

(20 minutes)

Step 1

Bake in preheated oven for 15 to 20 minutes, or until golden brown.

Serving

(5 minutes)

Step 1

Let baked pizza cool for 5 minutes before serving.

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