Name: Black-Eyed Pea and Jalapeno Salsa
Ingredients: 1 (15.5 ounce) can black-eyed peas; 1 cup chopped pickled jalapeno peppers; 1 (4 ounce) jar pimento peppers, drained and chopped; 1 (8 ounce) jar mushrooms, drained and diced; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/2 cup olive oil; salt and pepper to taste

Black-Eyed Pea and Jalapeno Salsa

Source: allrecipes.com

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1 (15.5 ounce) can black-eyed peas

1 cup chopped pickled jalapeno peppers

1 (4 ounce) jar pimento peppers, drained and chopped

1 (8 ounce) jar mushrooms, drained and diced

1/2 cup chopped celery

1/2 cup chopped onion

1/2 cup olive oil

salt and pepper to taste

Directions