Pizza crust | Simple bread | Peanut Butter Blossoms | No Bake Peanut Butter Chocolate Cookies | Latkes
Total time: ~25 minutes
| quantity | unit | material |
|---|---|---|
| 3/4 | cup | grated onion |
| 6 | beaten eggs | |
| 18 | crushed saltine crackers | |
| 1 | tbsp | salt |
| 3/4 | tsp | ground black pepper |
| 1.5 | cup | vegetable oil |
(5 minutes)
Mix potato, onion, eggs, crackers, salt, and pepper together in a large bowl..
(20 minutes)
Pour enough vegetable oil into a skillet to fill about 1/2-inch deep; heat over medium-high heat.
Drop spoonfuls of the potato mixture, first pressing potato mixture against the side of the bowl to remove excess liquid, into the hot oil; slightly flatten the latkes into the oil with the back of your spoon so they are evenly thick.
Cook in hot oil until browned and crisp, 3 to 5 minutes per side. Drain latkes on a plate lined with a paper towel.
(0 minutes)
Eat.
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