Pizza crust | Simple bread | Peanut Butter Blossoms | No Bake Peanut Butter Chocolate Cookies | Latkes
Total time: ~50 minutes
| quantity | unit | material |
|---|---|---|
| 2 | cup | sugar |
| 1/2 | cup | milk |
| 1 | stick | unstaled butter |
| 1/4 | cup | cocoa powder |
| 3 | cup | old-fashioned rolled oats |
| 1 | cup | smooth peanut butter |
| 1 | tablespoon | pure vanilla extract |
| 1 | large pinch | kosher salt |
(50 minutes)
Line a baking sheet with wax paper or parchment.
Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occaionally, then let boil for 1 minute. Remove from the heat.
Add the oats, peanut butter, vanilla and salt, and stir to combine.
Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes.
Refrigerate in an airtight container for up to 3 days.
(0 minutes)
No cooking steps!
(0 minutes)
Eat.
Footer Text.